EAT. We know food facility design inside and out. We have designed over 100 restaurants and food facilities including boutique restaurants, prototypes for multiple-unit rollouts, cafes, microbreweries and gourmet shops. To each project we bring in-depth knowledge of operational issues, customer expectations, health codes, maintenance and cost controls. We combine this knowledge with a passion for unique, thoughtful design and a full array of the latest in interior finishes and fixtures.